Good Morning - Cold Pressed Juices
Little West
The CloverKale, cucumber, celery, spinach, pear, cilantro, mint, lime |
$11.00 |
Go BigBeet, kale, carrot, apple, wheatgrass, lemon, ginger |
$11.00 |
SunriseOrange, carrot, coconut water, lemon, ginger, turmeric |
$11.00 |
Good Morning - Flour & Grains
Steel Cut OatmealRaisins, toasted almonds, brown sugar |
$9.00 |
House-Made GranolaGreek yogurt, fresh berries |
$11.00 |
Lemon Ricotta PancakesBlueberry compote, maple syrup |
$14.00 |
French ToastLocal stawberries, walnut crumble |
$15.00 |
Sliced Fresh Fruit Plate |
$10.00 |
Bowl of Berries |
$9.00 |
Good Morning - Toasts
AvocadoChili, lime, cotija cheese, radish, cilantro |
$12.00 |
Almond ButterBanana, honey, toasted almond streusel |
$10.00 |
House Cured SalmonHarissa cream cheese, pickled shallot, tomato, za’atar |
$16.00 |
Good Morning - *Eggs
Two Eggs Any StyleHome fries, toast, & choice of: bacon, sausage, or ham |
$16.00 |
Eggs & ToastPoached eggs, avocado, roasted tomato, sourdough toast, fresh fruit |
$16.00 |
Egg White OmeletteRoasted mushrooms, asparagus, aged white cheddar, toasted walnuts, quinoa, fresh fruit |
$17.50 |
Roasted Pork Belly BenedictPoached eggs, caramelized onions, english muffin, chipotle hollandaise, home fries |
$18.00 |
Huevos RancherosEggs over easy, cotija cheese, salsa roja, beans crispy tortillas, avocado |
$16.00 |
Short Rib & Sweet Potato HashSunny eggs, fresh horseradish, chimichurri |
$19.00 |
Good Morning - Beverages
Coffee |
$4.00 |
Espresso |
$4.00 |
Latte or Cappuccino |
$5.50 |
House Made Chai |
$5.50 |
White Mocha |
$5.50 |
Mighty Leaf TeaEarl grey, english breakfast, jasmine green, tropical green, ginger twist, chamomile |
$4.00 |
JuicesOrange, grapefruit, apple |
$6.00 |
Good Morning - Sidekicks
*Due to drought conditions, water will only be served upon request as per Santa Barbara local ordinance. Consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk for food borne illness. Please inform your server of any allergies before ordering. Executive Chef Peter Cham | Sous Chefs Elijah Klein & Marcus Kesler
Blueberry Muffin |
$5.00 |
Gluten Free Banana Bread |
$5.00 |
Bagel |
$5.00 |
Home Fries |
$5.00 |
Apple Smoked Bacon, Ham, Sausage |
$5.00 |
ToastSourdough, whole wheat, 5 grain, english muffin, gluten free |
$3.00 |
Roasted Tomatoes |
$5.00 |
One Egg |
$3.00 |
Two Eggs |
$5.00 |
Oh, So Lunchable - Snacks
West Coast OystersRed wine mignonette, lemon |
$0.00 |
Mushroom SoupPuffed rice, black truffle powder, chives |
$11.00 |
Salmon TacosJicama & avocado salsa, pickled cabbage |
$14.00 |
Deviled EggsSmoked trout, pickled shallot, olive relish |
$8.00 |
Garlic & Herb FriesRoasted jalapeno aioli |
$7.00 |
Mushroom FlatbreadRoasted garlic, kale pesto, parmigiano |
$15.00 |
The Daily
MondayShaved Prime Rib Sandwich |
$17.00 |
TuesdayChef Inspired Tacos (3) |
$15.00 |
WednesdayHand Pulled Pizza |
$15.00 |
ThursdayDaily Grilled Cheese & Soup |
$14.00 |
FridayCrispy Shrimp Po'Boy Sandwich |
$17.00 |
Sandwiches
Ahi Tuna Banh MiPickled vegetables, cilantro, jalapeno, sesame seeds, garlic aioli |
$18.00 |
Oven Roasted Turkey MeltSwiss, avocado, arugula, peperonata, multi-grain |
$15.00 |
Fried Chicken SandwichKale slaw, pickles, smoked honey mustard |
$17.00 |
F & F BurgerBacon fig jam, aged cheddar, b & b pickles, special sauce, shredded lettuce |
$18.00 |
Cold Pressed Juices
Little West
The CloverKale, cucumber, celery, spinach, pear, cilantro, mint, lime |
$11.00 |
Go BigBeet, kale, carrot, apple, wheatgrass, lemon, ginger |
$11.00 |
SunriseOrange, carrot, coconut water, lemon, ginger, turmeric |
$11.00 |
Toss Up - Build Your Own Salad
Choose: GreensLittle gem, field greens, curly kale |
$16.00 |
Choose: DressingChampagne vinaigrette, creamy lemon, cipollini onion, cilantro dressing, pistachio vinaigrette |
$16.00 |
Choose: ProteinChicken breast: +6, salmon: +9, skirt steak: +7, avocado +3 |
$16.00 |
Choose: GrainsQuinoa, barley, wheatberries |
$16.00 |
Choose: CheeseFeta, ricotta salata, parmigiano, bleu |
$0.00 |
Topped w/ tomatoes & radishes |
$0.00 |
Salads
Executive Chef Peter Cham | Sous Chefs Elijah Klein & Marcus Kesler
*Seared Ahi TunaHeirloom tomatoes, cucumbers, quinoa, shoyu vinaigrette, torn croutons |
$19.00 |
Kale & Little Gem Caesar Saladmustard croutons, black garlic, boquerones, parmigiano” next line “chicken 6 salmon 9 **Portion of proceeds donated to No Kid Hungry** |
$14.00 |
Baby Iceberg Wedge SaladPt. Reyes bleu cheese, bacon lardon, tomato, scallion powder |
$13.00 |
Open Faced Steak SaladGrilled skirt steak, grilled bread, smoked pepper aioli, shaved radish & beets, arugula, cipollini onion vinaigrette |
$19.00 |
The ChopTorn smoked salmon, wheatberries, quinoa, avocado, roasted cauliflower, beets, tomato, cilantro dressing |
$19.00 |
Snacks
*West Coast OystersRed wine mignonette, lemon |
$0.00 |
Deviled EggsSmoked trout, pickled shallot, olive relish |
$8.00 |
Chips ‘N’ Dungeness Crab DipOnion ash, espelette pepper, kennebec potato chips |
$13.00 |
Shrimp CroquettePreserved lemon aioli, pickled fresno chili |
$14.00 |
Marble PotatoesScallion sour cream, espelette pepper, furikake |
$10.00 |
Artisan CheeseChef’s selection, seasonal accoutrement, baguette |
$14.00 |
Oat Bakery SourdoughWhipped lemon turmeric butter |
$7.00 |
Charred BroccoliniMiso bagna cauda, nutritional yeast, aleppo pepper |
$9.00 |
Roasted SquashWhipped honey-goat cheese, urfa chili, rye croutons |
$14.00 |
CauliflowerRomesco, hazelnut dukkah, lemon, dill |
$10.00 |
Brussels SproutsMaple-bacon vinaigrette, almonds, pecorino |
$9.00 |
Small Plates
Burrata & PersimmonPomegranate, pumpkin seed oil, grilled focaccia |
$16.00 |
Sweet Potato Baba GanoushGrilled bread, sumac, pine nuts, pickled things |
$13.00 |
Mushroom FlatbreadRoasted garlic, kale pesto, parmigiano |
$15.00 |
Baby Iceberg WedgePt. Reyes bleu cheese, speck, tomato, scallion |
$13.00 |
Kale & Little Gem CaesarMustard croutons, black garlic, boquerones, parmigiano |
$14.00 |
Mixed Baby LettucesRicotta salata, dried cranberries, pistachio vinaigrette |
$13.00 |
The Daily
MondayBurger & Beer |
$22.00 |
TuesdayButtermilk Fried Chicken |
$27.00 |
WednesdayButtermilk Fried Chicken |
$27.00 |
ThursdayButtermilk Fried Chicken |
$27.00 |
FridayPorchetta |
$34.00 |
SaturdayBraised Lamb Shank |
$37.00 |
SundaySlow Roasted Prime Rib |
$36.00 |
Plates
Plates to share... or not
SalmonBeluga lentils, asparagus, hollandaise |
$25.00 |
Pork ChopGranny smith apple, celery root, bacon gastrique |
$27.00 |
Rainbow TroutGreen goddess, warm grains, hazelnuts, broccoli |
$24.00 |
Jidori Chicken BreastMarble potatoes, carrots, spinach, chermoula, date jus |
$24.00 |
Ricotta CavatelliTuscan kale, king trumpet mushroom, parmigiano |
$23.00 |
Diver ScallopsCauliflower, brown butter, pickled grape |
$31.00 |
Short RibParsnip, radish gremolata, upland cress |
$27.00 |
New York StripMushrooms, sunchoke, charred onion, chimichurri |
$32.00 |
Duck BreastKaboucha squash, honey & coriander glaze, beet, pickled kumquat |
$29.00 |
Lobster Pappardellelobster cream, ricotta salata, gremolata ** Portion of proceeds goes to Dishing It Out For Charity ** |
$30.00 |
Family Style
Large plate to share Executive Chef Peter Cham | Sous Chefs Elijah Klein & Marcus Kesler Consuming Raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk for food borne illness. Please inform your server of any allergies before ordering.
Bone-in RibeyeKing trumpet mushroom conserva, green peppercorn bordelaise |
$70.00 |
Brunch Favorites
Mimosa MadnessOrange, grapefruit, or peach Refills | 1 |
$13.00 |
Bloody MaryVodka, house–made bloody mix Add some heat w/ jalapeño–infused vodka | 1 |
$11.00 |
* Eggs
Two Eggs Any StyleHome fries, toast, & choice of bacon, sausage, or ham |
$15.00 |
Egg White OmeletRoasted mushrooms, asparagus, aged white cheddar toasted walnuts, quinoa, fresh fruit |
$17.50 |
Huevos RancherosEggs over easy, cotija cheese, salsa roja beans, crispy tortillas, avocado |
$16.00 |
Short Rib & Sweet Potato HashSunny eggs, fresh horseradish, chimichurri |
$19.00 |
Roasted Pork Belly BenedictPoached eggs, caramelized onions, english muffin chipotle hollandaise, home fries |
$18.00 |
Snacks
*West Coast Oysters |
$0.00 |
Garlic & Herb FritesRoasted jalapeno aioli |
$7.00 |
Deviled EggsSmoked trout, pickled shallot, olive relish |
$8.00 |
House Made GranolaGreek yogurt, fresh berries |
$11.00 |
Toasts
AvocadoChili, lime, cotija cheese, radish, cilantro |
$12.00 |
Almond ButterBanana, honey, toasted almond streusel |
$10.00 |
House Cured SalmonHarissa cream cheese, pickled shallot, tomato, za’atar |
$16.00 |
Plates
House Cured Lox & BagelCold smoked salmon, capers, red onion, tomato jam, cream cheese |
$16.00 |
French ToastCaramelized bananas, walnut crumble |
$15.00 |
Kale & Little Gem Caesar SaladMustard croutons, black garlic, boquerones, parmigiano” next line “chicken 6 salmon 9 |
$18.00 |
*Seared Ahi TunaHeirloom tomatoes, cucumbers, quinoa, shoyu vinaigrette, torn croutons |
$19.00 |
The ChopSmoked salmon, wheatberries, quinoa, avocado, roasted cauliflower, golden beets, tomato, cilantro dressing |
$19.00 |
Fried Chicken SandwichKale slaw, pickles, smoked honey mustard |
$17.00 |
F & F BurgerBacon fig jam, aged cheddar, b & b pickles, special sauce, shredded lettuce |
$18.00 |
Side Kicks
Blueberry Muffin |
$5.00 |
Gluten Free Banana Bread |
$5.00 |
Apple Smoked Bacon, Ham, Sausage |
$5.00 |
Roasted Tomatoes |
$5.00 |
Home Fries |
$5.00 |
Bagel |
$5.00 |
ToastSourdough, whole wheat, 5 grain, english muffin, gluten free |
$3.00 |
One Egg |
$3.00 |
Two Eggs |
$5.00 |
Little West Juices
*Due to drought conditions, water will only be served upon request as per Santa Barbara local ordinance. Consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk for food borne illness. Please inform your server of any allergies before ordering. Executive Chef Peter Cham | Sous Chefs Elijah Klein & Marcus Kesler
The CloverKale, cucumber, celery, spinach, pear, cilantro, mint, lime |
$11.00 |
Go BigBeet, kale, carrot, apple, wheatgrass, lemon, ginger |
$11.00 |
SunriseOrange, carrot, coconut water, lemon, ginger, turmeric |
$11.00 |
Cocktail For A Cause
$1 From This Cocktail Goes to Support a Local Charity. |
$0.00 |
Charity for December:No kid hungry |
$0.00 |
Pumpkin, Spice & Everything NiceEvan williams bourbon, pumpkin, all-spice, whip, nutmeg |
$15.00 |
Cocktails
Santa Barbara SpritzEl jimador tequila, grapefruit, prosecco, black salt |
$14.00 |
Romero LimónDel maguey vida mezcal, grilled lemon, rosemary, all-spice, soda |
$14.00 |
Ménage à PoireKetel one vodka, pear, ginger, lemon, soda |
$14.00 |
Acai SourFord’s gin, acai tea, dolin blanc, egg white, lemon |
$14.00 |
Passing LanePlantation 3 stars rum, passionfruit, sarsaparilla bitters, nutmeg |
$14.00 |
Spicy Blood Orange MargaritaEl jimador tequila, habanero, falernum, lime |
$14.00 |
Not So Old FashionedBrowned butter–washed larceny bourbon, sage, bitters |
$14.00 |
Widow's KissJim beam rye, benedictine, calvados, yellow chartrueuse |
$15.00 |
Strong, Dark & HandsomeMonkey shoulder scotch, cynar, luxardo maraschino, bitters |
$14.00 |
Blackberry Smash (Non-Alcoholic)Seedlip non-alcoholic spirit, thyme, lime, black pepper |
$12.00 |
Off the Tap
CAPTAIN FATTY's ‘Chisme’ MEXICAN LAGERGoleta, CA, 5.4% |
$8.00 |
Topa Topa Chief Peak IPASanta Barbara, CA, 7.0% |
$8.00 |
M. SPECIAL ‘All Time’ FARMHOUSE SAISONGoleta, CA, 7.0% |
$8.00 |
TELEGRAPH ‘Belgian Style’ PALE ALESanta Barbara, CA, 6.2% |
$8.00 |
Bottles & Cans
Long Root AlePale Ale, 5.5%, 12oz |
$8.00 |
TelegraphWest Swell ‘Juicy’ Hazy IPA, 6.7%, 12oz |
$8.00 |
M. SpecialSabado Tarde Tangerine Ale, 5.2%, 12oz |
$8.00 |
Firestone Walker 805Blonde Ale, 4.7%, 12oz |
$7.00 |
Angry Orchard CiderCrisp Apple, 5.0%, 12oz |
$7.00 |
Miller High LifePale Ale, 4.6%, 12oz |
$7.00 |
Bud LightLager, 4.2%, 12oz |
$7.00 |
Guinness DraughtStout, 4.2%, 14.9oz |
$8.00 |
LagunitasIPA, 6.2%, 12oz |
$8.00 |
Modelo EspecialLager, 4.4%, 12oz |
$7.00 |
Stella ArtoisLager, 5.2%, 14.9oz |
$9.00 |
Wine by the Glass - Sparkling
NV La Marca ProseccoProsecco DOC, Italy |
$0.00 |
NV Mumm Napa Brut RoséNapa Valley |
$0.00 |
NV Taittinger BrutReims, Champagne AOC, France |
$0.00 |
Wine by the Glass - White
’17 Kaena AlbariñoSanta Ynez Valley, Santa Barbara |
$0.00 |
’18 Dibruno Pinot GrigioSanta Barbara |
$0.00 |
’17 Lieu Dit Sauvignon BlancSanta Ynez Valley, Santa Barbara |
$0.00 |
’18 Storm Sauvignon BlancSanta Ynez Valley, Santa Barbara |
$0.00 |
‘18 Crosshatch ‘Patina’ ViognierSanta Barbara |
$0.00 |
’17 Cambria ChardonnayKatherine’s Vineyard, Santa Barbara |
$0.00 |
’16 Point & Line ChardonnaySierra Madre Vineyard, Santa Barbara |
$0.00 |
Wine by the Glass - Rosé
’18 Tercero Rosé of MourvèdreSanta Barbara |
$0.00 |
’18 Presqu’Ile Rosé of Pinot NoirSanta Barbara |
$0.00 |
Wine by the Glass - Red
’17 Longoria ‘Lovely Rita’ Pinot NoirSanta Barbara |
$0.00 |
’16 Nielson by Byron Pinot NoirSanta Barbara |
$0.00 |
’12 Stolpman ‘Angeli’ SyrahBallard Canyon, Santa Barbara |
$0.00 |
’16 St. Supéry Cabernet SauvignonNapa Valley |
$0.00 |
’16 Three Saints Cabernet SauvignonSanta Barbara |
$0.00 |
’17 Daou ‘Pessimist’ Zinfandel–Syrah–P. SirahPaso Robles |
$0.00 |
The Cellar - White
’15 Presqu’ile Sauvignon BlancSanta Maria Valley, Santa Barbara |
$68.00 |
’15 Stolpman RoussanneBallard Canyon, Santa Barbara |
$68.00 |
’14 Tablas Creek ‘Esprit Blanc de Tablas’, Rhone blendAdelaida District, Paso Robles |
$95.00 |
’15 Lincourt ChardonnaySanta Rita Hills, Santa Barbara |
$48.00 |
’15 Falcone ChardonnaySierra Madre Vineyard, Santa Barbara |
$78.00 |
’15 Cambria ‘Katherine’s Signature’ ChardonnaySanta Maria Valley, Santa Barbara |
$78.00 |
’13 Bonaccorsi ChardonnayMelville Vineyard, Santa Barbara |
$92.00 |
’13 Solomon Hills Estate ChardonnaySolomon Hills Vineyard, Santa Barbara |
$120.00 |
The Cellar - Champagne
NV Billecart–Salmon Brut Rosé (half bottle)Dizy, Mareuil–sur–Ay, France |
$98.00 |
NV Gaston Chiquet Brut RoséDizy, France |
$130.00 |
NV Pierre Péters Grand Cru Brut, Blanc de BlancsLe Mesnil–sur–Oger, France |
$150.00 |
‘09 Dom Pérignon Vintage BrutÉpernay, France |
$450.00 |
The Cellar - Red
’17 Pence ‘PTG’ Gamay–Pinot NoirSanta Rita Hills, Santa Barbara |
$78.00 |
’15 Timbre ‘Supergroup’ Pinot Noir (half bottle)Santa Maria Valley, Santa Barbara |
$40.00 |
’17 Siduri Pinot NoirSanta Barbara |
$64.00 |
’16 Sandhi Pinot NoirSanta Rita Hills, Santa Barbara |
$78.00 |
’15 Point & Line Reserve Pinot NoirJohn Sebastiano Vineyard, Santa Barbara |
$96.00 |
’15 Storm Pinot NoirDuvarita Vineyard, Santa Barbara |
$98.00 |
’13 Sanford Winery Pinot NoirLa Rinconada Vineyard, Santa Barbara |
$135.00 |
’14 Au Bon Climat ‘Knox Alexander’ Pinot NoirSanta Maria Valley, Santa Barbara |
$135.00 |
’16 Talley Vineyards Pinot NoirRincon Vineyard, Arroyo Grande Valley |
$135.00 |
’15 Brewer–Clifton ‘Machado’ Pinot NoirMachado Vineyard, Santa Barbara |
$150.00 |
’14 Bien Nacido Estate ‘The Captain’ Pinot NoirBien Nacido Vineyard, Santa Barbara |
$195.00 |
’15 Kaena GrenacheSanta Ynez Valley, Santa Barbara |
$60.00 |
’16 Famille Perrin ‘Nature’ Côtes du RhôneCôtes du Rhône AOC, Orange, France |
$48.00 |
’15 CrossHatch ‘Shading’ Grenache–Syrah–MourvèdreSanta Ynez Valley, Santa Barbara |
$60.00 |
’16 Margerum ‘M5’ Châteauneuf-du-Pape style blendBallard Canyon, Santa Barbara |
$72.00 |
’14 Jonata ‘Todos’ Proprietary RedBallard Canyon, Santa Barbara |
$98.00 |
’14 Château de Beaucastel Châteauneuf-du-PapeChâteauneuf-du-Pape AOC, France |
$180.00 |
’14 Cambria ‘Tepusquet Vineyard’ SyrahSanta Maria Valley, Santa Barbara |
$52.00 |
’16 Melville Estate SyrahSanta Rita Hills, Santa Barbara |
$72.00 |
’16 Piedrasassi SyrahBien Nacido Vineyard, Santa Barbara |
$98.00 |
’14 Sanguis ‘Bossman’ SyrahSanta Ynez Valley, Santa Barbara |
$150.00 |
’16 Peachy Canyon ‘Westside’ ZinfandelPaso Robles |
$52.00 |
’16 Ridge ZinfandelBenito Dusi Ranch, Paso Robles |
$98.00 |
’15 Rusack Estate ZinfandelBallard Canyon, Santa Barbara |
$125.00 |
’15 Refugio Ranch Petite SirahSanta Ynez Valley, Santa Barbara |
$64.00 |
’15 Happy Canyon Vyds ‘Piocho’ Merlot–Cabernet blendHappy Canyon, Santa Barbara |
$60.00 |
’16 Rancho Sisquoc Cabernet SauvignonSanta Barbara |
$56.00 |
’13 Buttonwood Cabernet SauvignonSanta Ynez Valley, Santa Barbara |
$78.00 |
’16 J. Lohr ‘Hilltop’ Cabernet SauvignonPaso Robles |
$84.00 |
’16 Brander Reserve Cabernet SauvignonLos Olivos District, Santa Barbara |
$92.00 |
’14 Freemark Abbey Cabernet SauvignonNapa Valley |
$110.00 |
’14 Star Lane Vineyard Cabernet SauvignonHappy Canyon, Santa Barbara |
$125.00 |
’14 Zeitgeist Cellars Cabernet SauvignonNapa Valley |
$160.00 |
’13 Mayacamas Cabernet SauvignonMt. Veeder, Napa Valley |
$285.00 |
The Cellar - White
Lead Bar George Piperis | Certified Sommelier Joe Dohany Vintages are subject to change | $25 corkage per 750ml bottle Executive Chef Peter Cham | Sous Chefs Elijah Klein & Marcus Kesler
’17 Margerum ‘Sybarite’ Sauvignon BlancHappy Canyon, Santa Barbara |
$48.00 |
’17 Grassini Sauvignon BlancHappy Canyon, Santa Barbara |
$56.00 |
’16 Presqu’ile Sauvignon BlancSanta Maria Valley, Santa Barbara |
$68.00 |
’17 Sunstone ViognierBlumenj Santa Ynez Valley, Santa Barbara |
$56.00 |
’17 Stolpman RoussanneBallard Canyon, Santa Barbara |
$64.00 |
’16 Tablas Creek ‘Esprit Blanc de Tablas’ Rhone blendAdelaida District, Paso Robles |
$95.00 |
’15 Sanguis ‘See Through’ Chardonnay–Roussanne blendCentral Coast |
$98.00 |
’15 Lincourt ChardonnaySanta Rita Hills, Santa Barbara |
$48.00 |
’15 Falcone ChardonnaySierra Madre Vineyard, Santa Barbara |
$60.00 |
’13 Bonaccorsi ChardonnayMelville Vineyard, Santa Barbara |
$92.00 |
’15 Cambria ‘Katherine’s Signature’ ChardonnaySanta Maria Valley, Santa Barbara |
$98.00 |
’16 Au Bon Climat ChardonnaySanford & Benedict Vineyard, Santa Barbara |
$98.00 |
’13 Solomon Hills Estate ChardonnaySolomon Hills Vineyard, Santa Barbara |
$120.00 |
’16 Chateau Montelena ChardonnayNapa Valley |
$135.00 |
Cocktails 7
MargaritaTequila, lime, agave |
$0.00 |
Gold RushBourbon, honey, lemon |
$0.00 |
Ivy MaidVodka, cucumber, mint, lime |
$0.00 |
French 75Gin, bubbles, lemon |
$0.00 |
Wine
Red, White, Bubbles |
$7.00 |
Beer 5
Firestone Walker 805, Paso Robles, 4.7% |
$0.00 |
Bites
Warm Marinated Olives |
$5.00 |
Spiced Nuts |
$3.00 |
West Coast Oysters2 ea |
$0.00 |
Deviled Eggs (2)Two halves, smoked trout, pickled shallot, olive relish |
$4.00 |
Garlic & Herb FriesRoasted jalapeño aioli |
$4.00 |
Baby Iceberg Wedge SaladPt. Reye blue cheese, bacon lardon, tomato, scallion powder |
$8.00 |
Shrimp Croquette (2)Preserved lemon aioli, pickled fresno chili |
$7.00 |
Chips ‘N’ Pimento DipOnion ash, espelette pepper, kennebec potato chips |
$7.00 |
Sweet Treats
Mascarpone CheesecakeLemon curd, seasonal fruit, almond crust, pistachios |
$11.00 |
Sticky Toffee CakeDates, brown butter whipped cream, maple almond popcorn |
$11.00 |
Fire Roasted Milk ShakeCaramelized banana, vanilla ice cream, salted caramel, crushed graham cracker, toasted meringue |
$11.00 |
S’more Pot de CrèmeChocolate, house made marshmallow, graham cracker crumble |
$11.00 |
Selection of local ice creams |
$0.00 |
Rainy Day Happy Hour
When It Rains, We Pour All Day on Rain Rainy Days Bar & Lounge only
Cocktails 7
MargaritaTequila, lime, agave |
$0.00 |
Gold RushBourbon, honey, lemon |
$0.00 |
Ivy MaidVodka, cucumber, mint, lime |
$0.00 |
French 75Gin, bubbles, lemon |
$0.00 |
Rainy Specials 7
Dark & StormyGoslings rum, ginger, lime |
$0.00 |
Irish CoffeeTullamore DEW whiskey, cream |
$0.00 |
Wine 7
Red |
$0.00 |
White |
$0.00 |
Bubbles |
$0.00 |
Beer 5
Executive Chef Peter Cham | Sous Chefs Elijah Klein & Marcus Kesler
Firestone Walker 805 |
$0.00 |
Paso Robles, 4.7% |
$0.00 |
Bar & Lounge Only 9 – 11Pm
Executive Chef Peter Cham | Sous Chefs Elijah Klein & Marcus Kesler Consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk for food borne illness. Please inform your server of any allergies before ordering.
Spiced Nuts |
$3.00 |
Deviled EggsSmoked trout, pickled shallot, olive relish |
$8.00 |
Garlic & Herb FriesRoasted jalapeno aioli |
$7.00 |
Kale & Little Gem Caesar SaladMustard croutons, black garlic, boquerones, parmigiano |
$14.00 |
Mixed Baby LettucesRicotta salata, dried cranberries, pistachio vinaigrette |
$13.00 |
Chips ‘N’ Dungeness Crab DipOnion ash, espelette pepper, kennebec potato chips |
$13.00 |
Shrimp CroquettePreserved lemon aioli, pickled fresno chili |
$14.00 |
Rooftop Valentine's Dinner
Join us for an intimate Valentine's dinner beneath the stars on the scenic Canary Hotel Rooftop. Enjoy a decadent 7-course tasting menu prepared by Executive Chef Peter Cham, exclusively for 10 couples. Festivities kick off at 6pm w/ a complimentary sunset toast; we ask that all guests arrive at 5:45pm. With additional surprises in store, what better way to show your significant other a memorable Valentine's Day? Tickets are available at https://nightout.com/events/rooftop-valentines-dinner/tickets) Please reach out w/ any questions here to Josh.Blumenthal@FinchandForkRestaurant.com
Valentine’s Day
All you need is love 2020
Valentine’s Day - Amuse
Smoked Salmon TartCrème fraiche, dill |
$0.00 |
Valentine’s Day - First
Kusshi OystersClementine granita, champagne vinegar, chives |
$0.00 |
Valentine’s Day - Second
BurrataSmoked trout roe, asparagus, wood sorrel, preserved lemon, sourdough |
$0.00 |
Valentine’s Day - Third
Jerusalem Artichoke VelouteBrioche, brown butter, sunflower seed gremolata |
$0.00 |
Valentine’s Day - Fourth
Olive Oil Poached Sea BassManila clams, daikon radish, parsley oil |
$0.00 |
Valentine’s Day - Fifth
Roasted Filet MignonBlack truffle, yukon gold potato, baby carrot, bordelaise |
$0.00 |
Valentine’s Day - Treat
Dark Chocolate Ganache TartPeanut butter mousse, cocoa nib, bourbon caramel |
$0.00 |
Welcome Back Finch
Prix Fixe Dinner Menu |
$52.00 |
Amuse Bouche
Finch & Fork Deviled EggsTobiko | pickled shallots | shiso | gochugaru |
$0.00 |
First Course (please select one)
Black Garlic CaesarSweet gem lettuce | garlic sourdough croutons | parmigiano regiano |
$0.00 |
Burrata & Stone FruitKale pesto | rustic sourdough | fig vin cotto | pepitas |
$0.00 |
Mushroom SoupPuffed Rice | black truffle powder |chives |arbequina olive oil |
$0.00 |
Second Course (please select one)
F&F Fried ChickenMashed potato | black pepper gravy | grill lemon |
$0.00 |
Diver ScallopsChorizo vinaigrette | avocado | corn puree | grape fruit |
$0.00 |
Pork ChopButternut squash puree | bacon gastrique | toasted pine nuts |
$0.00 |
Short RibParsnip puree | radish gremolata | arugula |
$0.00 |
Dessert (please select one)
Fire Roasted Milk ShakeCaramelized banana | salted caramel |
$0.00 |
S’mores Panna CottaMarshmallow fluff | graham cracker crumble |
$0.00 |